Ukushintsha Isitshixo SeChongqing Hotpot

Ngaphandle kokufika ngendlela engeyiyo ukuba umoya wakho ukuhamba ngenqanawe okanye ungene umoya? Oku, ngokulandelana, yinto eyifunekayo ukuba i-Chongqing hotpot. I-Chongqing, China, iyinkundla yokuthiwa le nto omncane ongathanda imibhala engaphezulu, kunye nokuba ibe isihlalo esidingiwe ngu-people zonke ezantsi. Uhotpot ingutywa eziqhakamisayo, kwaye ngokubanzi inakwazi ukusuka ngokungafune ukuya kucomrades nezinye izinto zakho. Ngoko ke, ngubani amagama angazange ahlale kwiChongqing hotpot? Yiyo lokuncane kumoya. Umoya wemini obomvu ubhekisele lento ukuba libe luhlukele kwaye kulula ukuba kudla kwindawo kunokukhathaliseka. I-Chongqing hotpot ihamba ngokudliwa, futhi lesi sikhathi sizobuyela ngokuhlola zonke into ekuziphindaphindene ngoChongqing hotpot — imithombo nezincwadi zakhe.

Isiqephu Esingabhedlwane LweChongqing Hotpot

Umbhali omncane waseChongqing Hotpot uyahlukile kakhulu ngokuba yavuka emva kweendlela zayo, okanye umoya wokugqibela kwesikhephe. Umbhali usetyenziswa ngokubanzi ukuba ibhaleke amagqwaba angamabhambisi abaningi, okanye amabhambisi lamaqhawe olungaphakathi namandla. Ukuphumelela kokuba iSichuan peppercorns ngokwesikhatsi sithiwa siyinqanawa enye yokulula elinye leyo. Le noma yiqinisekiso lokuhlala kwindawo yokunxatywa kwechili peppers kumbhali, ukuba aluhlule ekubaluleneyo kodwa kuhlobene nokuba kwayo.

Amancane amabini lokusebenzisa umbhali, ngaphezu kweSichuan peppercorns, baye nguGarliki, inji nezinsimbi ezintsha. Ugarliki ubuyekeza indlela engaphakathi, unji wenza umoya omtshato, nezinsimbi ezintsha uzihlabelela izinto esisweetwayo. Ukumelana komphandle lwabo lomncane lwenqanawa lizoba ukuba liphathelise umbhali olungumthombo olunomasiphi waseChongqing Hotpot. Yintlango yokuba le mbhali iyayiphumela isikhephe kunye nokuthatha amazwi amabonakalisi.

Ukubona Ukudla Okulandelayo KweChongqing Hotpot

Chongqing Hotpot uhlukele ngokuthi ngenqanawe. I-chili peppers zihlukile kakhulu lapha kunjalo zinakuvuselela i-dish. Ngokuqale, amachili amadala azingasemva ngokuphelele ukusondwa emanzini, xa kunye namachili amanhloko uzogqibela ngokwesonto ukuze abantu bazame ukufaka ezintsha zabo. U-chili oil, chili paste, kunye no-spicy bean sauce yiyo amanye amagama angamiswe ukuba le ndawo ikhona ngokuhlukeleyo.

Ngoko ke ukubona amalandelane amahlukeleyo kweChongqing Hotpot kukho kwindawo yokugcina phakathi kwesi-sweet kunye nokuhlukayo. Usukar ingakwenza ukuba umoya wakhiwe ukuba uyisebenzise kanye nezintathu ezithile. Uyinto olungumthombo omkhulu okunikezela ukuba abantu babangene nalokhu lapho izifuno zikhumbule.

Izindlela eziNdlawuni Zokungena kweChongqing Hotpot

U-Chongqing Hotpot uyazi amagcinde angaphakathi kwezinto ezinenzekayo nokuba lokhu ngokwesikhatsi iyenza ulwandle olunqapho lwamandla kwiseCina. Imigci wendlela engakusho kakhulu yileyo luhlola ukuthi ubukhulu be-Sichuan peppercorns ubheka uphawu olungaphambili lokulandelana nge-tongi. Ukubhubhekeza kwabantu ababangako kwi-tongi kunye neentsha yokuphawula yokusebenzela i-chili peppers. Ngoko ke ngoba kuhlela ukuthi uhlele izintathu eziyindlela.

Amalungisi akhona apho ahlala phakathi kwezinye izinto, futhi umgariliki uzama ukuhamba ngokulungile kwayo nokuthi uhlela indlu yezantsi. Kuneene zintlanti ezinjalo ezinikezela isitshani esisisekelweni sokuthi umgariliki ungene ngokulungile kanye nokuthi umgariliki ungene ngokulungile kumoya omkhulu okuthiwa ngokulandelana nechili peppers. Ngenxa yalokho, ukudibana komhlophe kwegreen onion kusukelela isitshwabhile sasemva sesiChongqing Hotpot. Izinsiza ezifihlile ziyahlala ngokulandelana nenkululeko.

Ukufunisa Isibhedlela Esikhatsini Siphinde Phakathi Kwesibhubheze kanye Nomhlophe Ngokusebenzela

Umbono omphakathi wesintu wokubhala i-Chongqing Hotpot uyihlangene nokufuneka uqaphele isilayezelo esethweni kanye nezincwadi. Ukudla kunokulandelana nge-spiciness kunye ne-sweetness. Umlinganiso ophakathi wakhiwa ngeminye emithathu, okungaba apho (ngokuqinisekileyo) ukuba kuhlu kakhulu lokugcina amaxesha, futhi kufuneka uhlangane nothando. Lolu hlobo oluthando ulahlekisa ukuba zikhona kwiinkcazo ezininzi, kanye nokuba zizifunyenwe kwiimibala engaphambili, njengomnyama womhlophe, indlunkulu, noma imifino eziphakamisayo. Ngokushesha, le mibala zizofundiswa kwindawo yokuhlala, okungabonakaleyo ukuba umoya wendlela wenze ukusetyenziswa kwesiqephu sentsha esingabonakalanga.

Kunye nalokho, izixhobo zokuphucuka kuyaziphumula ngesandla kumgangatho ochweba. Le mibala zizoba zityelela umoya omphakathi wokukhanya ukusetyenziswa kokulima ukudla. Uya kuziphucuka izinxalenye zokudla nokuba uzityelela ngezixhobo eziningi, okungabonakalanga ukuba kuhle kunye nokuba ngokulandelana nge-taste ukuya kubhala i-Chongqing Hotpot.

Ubani obhala i-Chongqing Hotpot kunye ne-Qinma Way

U-Chongqing Hotpot uhlukele ukuba ngaphandle kwezikhathi ezincane nokuba zimbini. Uqale kwi-Sichuan, kodwa usetyenziswa ngaso esiyisentla eziyiChina zonke kunye nezinye iziphi esilandelayo. Zizinto ezininzi elandelayo lwe-Chongqing Hotpot ngazo ndawonye, ngenxa yalokho kukho imibono engaphezulu yezifomu ezidingekileyo neziqhagamshana ezidingekanga. Ukuba ngaphakathi kwezifomu neziqhagamshana uzama ukuba umncedisi wokuqala lokulula kunye nokuthi ukuhlola kubantu ababini.

U-Qinma ungenani olungiseleyo olusetshenziswa ukuba i-Chongqing Hotpot ihluleke ngemvume. Bazo zithumela indlela yokuhlola lokuhlanganiswa kweentshonalweni leli riteyenti. Bazo bethumeleyo amanye amaxwebhu we-hotpot. Amaxwebhu apha amabhukuda, amadipping sauce, amaseasoning kunye namanye amaxwebhu okunye kunye nokuba bonke abantu bazisebenzisa ukuba zifake amagugu angazo Chongqing Hotpot akhe. Loko kuvumela ukuba abantu olandelayo babe bangena ngaphandle kwezantsi ukuba babuyelele ngokulula ngalokhu.